CampZero: Dinner Haute Cuisine
Resorts: Champoluc /Ayas /Antagnod
Tuesday 21 January 2020
ore 18:30
Costo della cena € 120,00 all inclusive
Contact
- In Champoluc, an exclusive event with starred chefs Marco Cahssai and Luca Gubelli *
Theme of the evening, at the prestigious Hotel CampZero: earth and wood.
Aperitif starting from 6.30 pm at the Boulder Bar.
The evening will then move to the Summit Restaurant.
The dinner event will start at 20.00 with a welcome aperitif at the champagnerie.