Experience a unique flavour amidst tradition and colours
Celebration of aromas and accompaniments to the Bosses crudo ham
In Antey and Gressan, the Aosta Valley celebrates its most important fruit.
The food and wine tradition on the backdrop of a Medieval town
A festival that combines taste and tradition
An event that celebrates the variants of this golden Valle d'Aosta nectar
The Cascine Festival has become a tradition with those wishing to start off the summer with an excellent barbecue, dancing and entertainment.
The Feta de la sarieula (wild thyme) is, therefore, an opportunity to learn about and appreciate this wild herb that is used to cook a variety of dishes.
Walk through the countryside and vineyards.
Along the roust winetasting by the caves in Gressan and Jovençan.
Market of fruit, vegetables, goat cheeses, honey, wild herbs, dried products, wine and handicrafts from small Valle d’Aosta companies.
All products for sale are grown without the use of chemical…
A characteristic food festival where fried frogs are the main dish.
Party and fun waiting for the Italy bike Tour
“Cantine Aperte” is held on the last Sunday in May. From 10 a.m. to 6 p.m. a large number of wineries in Valle d’Aosta will be offering the chance to taste their excellent wines. Visitors will pa…
Small market of agricultural and traditional products of the Aosta Valley.
Page by the Office for Tourism, Sports, Trade and Transport
- Updated on 31-08-2017
© 2000-2019 Autonomous Region of Aosta Valley