Events
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Animals by Steve McCurry
The animals are the protagonists of 60 shots, by the famous American photographer McCurry, who tell stories of everyday life connecting animals to humans. A choral fresco that emphasizes the richness…
Châteaux en musique (music in the castles)
The thirteenth edition of the travelling cultural exhibition “Châteaux en musique” features a series of concerts held in some of the most enchanting castles in the Aosta Valley.
Local food markets and cooking show
Markets of agricultural and food products of the Aosta Valley.
Each event offers a thematic focus on a particular food product and includes a “show cooking”, a demonstration of cuisine by chefs from…
St. Margaret’s Antiques Fair
The St. Margaret’s Antiques Fair takes place on some Mondays in July and August, along the streets of the old mediaeval town of Entrèves, at the foot of the spectacular Mont Blanc range. Dedicated to…
Valle d’Aosta International Bicycle Race in stages
The Valle d’Aosta Bicycle Race is a prestigious and challenging race for good climbers. It has been a launching pad for many great professional cyclers such as: Gianni Motta (winner in 1963), Flavi…
Fehta dou pan ner (Rye Bread festival)
This festival is held around a very old wood-burning oven at the heart of the village of Marine, which is brought back to life every year for the occasion.
Exhibit and competition of the traditional Aosta Valley handicraft
In 1954, this event was initially created as a competition only for sculptors. After a few editions held in Saint-Vincent and Courmayeur, the Exhibition-Competition was transferred to Aosta and, a…
Favò Festival
This town festival celebrated during the end of July in Ozein (a district of Aymavilles) is dedicated to promoting Favò, a local delicacy prepared with pasta, fontina cheese, black bread toasted i…
Food markets and show cooking
Markets of agricultural and food products of the Aosta Valley.
Each event offers a thematic focus on a particular food product and includes a “show cooking”, a demonstration of cuisine by chefs from…
