Medieval dinner

The Historical Group Le Cors dou Heralt organizes the medieval dinner.

A menu that will be enlivened by jesters and musicians with an appetizer from Pizzicagnolo, soup from the Countess, fricandeau from the herald, sweet from Castellana, spring water and wine from the infamous innkeeper.

Reservation is mandatory.

If the minimum number of participants is not reached, the cancellation will be communicated by Thursday 9 March via wa, sms, mail.