18 Km on the ham road “Via del Prosciutto” to sample the ”Prosciuttiamo tray”, the Bavarian Kühbacher beer and many other specialties.
MERENDERIA N°1 – LA VALDOTAINE – fraz. Surpian (547 meters above sea level)
Friday 17th June
- 6.00 pm – 9.00 pm cocktail aperitif
- 9.00 pm the “olympic corner” with the Valle d’Aosta olympic champions Federica Brignone and Federico Pellegrino
- 7.00 pm-10.00 pm opening of the food stand with Bavarian Kühbacher beer and various dishes based on raw ham
- 10.00 pm Concert by The Uppertones – To follow aftershow bySkaa DJ set
Saturday 18th June
- 09.00 am – 7.00 pm Electric bicycle rental to travel the ham road “Via del Prosciutto”
- 12.00 pm – 2.00 pm / 7.00 pm – 10.00 pm opening of the food stand with Bavarian Kühbacher beer and various dishes based on raw ham
- 6.00 pm – 9.00 pm cocktail aperitif
- 10.00 pm concerto by Ayla Fox and Boj & The B.O.O.M. – To follow aftershow by Mo’ Bros DJ set
Sunday 19th June
- 9.00 am – 7.00 pm Electric bicycle rental to travel the ham road “Via del Prosciutto”
- 12.00 pm – 2.00 pm / 7.00 pm – 10.00 pm opening of the food stand with Bavarian Kühbacher beer and various dishes based on raw ham
- 6.00 pm – 9.00 pm DJ set by Arma DJ
- 9.00 pm dancing night by Erik et Le Poudzo Valdoten – Free admission
TRATTORIA “COME A CASA” – loc Prelaz, n.78
Saturday 18th June and Sunday 19th June
7.00 am – 8.00 pm Bar
ALIMENTARI & TABACCHI DA ROBERTA – loc Prelaz, n.78
Saturday 18th June and Sunday 19th June
7.00 am -12.30 pm / 3.30 pm -7.00 pm Sale of the raw / cooked ham Saint Marcel
MUNICIPIO SAINT-MARCEL (Town hall)
Sunday 19th June
10.00 am – 6.00 pm Visit to the multimedia center of the Servette mines
MERENDERIA N°3 – ANTICA OSTERIA AL CASTELLO – Loc. Surpian 73 – (tel. +39 366 9613338)
Saturday 18th June and Sunday 19th June
11.00 am – 7.00 pm – “Carasau” bread and Saint Marcel ham
MERENDERIA N°2 – LE COFFRET bed & breakfast (tel. 0165 77 87 51 – 347 2736476)
Sunday 19th June
- 09:00 am – 12:00 pm wake up at Le Coffret (face-body treatments for guests)
- 10.00 am – 6.00 pm demonstration and exhibition of objects made by local artisans
- 10.00 am – 7.00 pm Wine tasting of Grosjean Vins
- 11.00 am – 3.00 pm Brunch (Gluten free)
- 11.00 am – 7.00 pm Saint Marcel raw ham with Subric (Gluten free) – Chef Pistorio
- 1.00 pm – 7.00 pm treatments by Toni (expertise Gaelis) – on reservation
- 3.00 pm – 7.00 pm Happy Hours: Aperol Spritz – Mojito
MERENDERIA N° 5 – LA CANTINA DEL VIANDANTE Loc. Enchasaz 12 (tel. 339 6903990 – 01651845279)
Saturday 18th June and Sunday 19th June
10.00 am – 9.00 pm “Gnocco fritto” and Saint Marcel ham
2.00 pm – 6.00 pm opening of the Plout Sanctuary
MERENDERIA N°0 – frazione di Seissogne (1.066 meters above sea level)
Saturday 18th June
- 9.00 am -1.30 pm Grinding of wheat with a water mill and baking of bread in the ancient village oven by Mastro Gennaro
- 12.00 pm – 6.00 pm Saint Marcel ham with traditional black bread. Cider Maley tasting
- 1.00 pm – 6.00 pm barbeque:
- Pulled pork
- Pork sausages
- Chicken thighs
Sunday 19th June
- 9.00 am -1.30 pm Grinding of wheat with a water mill and baking of bread in the ancient village oven by Mastro Gennaro
- 12.00 pm – 6.00 pm Saint Marcel ham with traditional black bread. Cider Maley tasting
- 1.00 pm – 6.00 pm barbeque:
- Pulled pork
- Pork sausages
Music by Compagnie Country Dance VdA
HAMLET CHAMPREMIER – AGRITURISMO LA CHEVRE HEUREUSE (tel. +39 388 3917951)
Friday 17th June
- 8.00 pm the chef cooks the products of spring
Saturday 18th June
- 11.00 am -6.00 pm picnic with the products of the farm La Chèvre Heureuse
- 6.00 pm aperitif and music
- 8.00 pm the chef cooks the products of spring
Sunday 19th June
- 11.00 am – 6.00 pm picnic with the products of the farm La Chèvre Heureuse
- 6.00 pm aperitif, music and bonfire
MERENDERIA N°4 – LA LOCANDA DEL DIAVOLO
(tel. +39 3201167052)
Saturday 18th June
- 12.00 pm – 8.00 pm raw and cooked ham Saint Marcel, crepes with ham, tartare, vegetarian dish Gnocchi Saint Marcel – Wild boar stew with polenta, Baked ribs with grappa
- 2.00 pm – 7.00 pm Music by Lady Barbara
Sunday 19th June
- 12.00 pm – 8.00 pm raw and cooked ham Saint Marcel, crepes with ham, tartare, vegetarian dish Gnocchi Saint Marcel – Wild boar stew with polenta, Baked ribs with grappa
- 2.00 pm – 7.00 pm Music by Lady Barbara
SERVETTE MINES
Saturday 18th June and Sunday 19th June
- 10.00 am – 6.00 pm Saint Marcel ham cut with a knife with the wines of the farm “Il Giardino del Nano” at the old village of the mines
- 2.00 pm – 5.00 pm Possibility to visit the mines with promotional admission (limited places). For info and reservation +39 344 2934564 – www.minieresaintmarcel.it
