Where to eat: Nus, Quart, Roisan, Saint-Christophe

The restaurant has two dining rooms and offers different dishes carefully prepared every day by the chefs.
The large parking in front of the restaurant can easily accommodate large buses. Motorbikers can park their bikes under a shed.

The cozy restaurant has been run by the Bionaz family since 1975 and offers home cooking, simple and genuine dishes prepared according to tradition with a preference for seasonal products and accompanied by a wine list rich in wines of Aosta Valley area.
Homemade desserts.

At Café de la Plaine it is possible to taste an aperitif, but also to have a quick meal.

'Café du Temps' is ideal not only for an aperitif, but also for lunch.

Dinners with Cuban cuisine and evenings with Latin music.

At "Luana" you can have breakfast or an aperitif, but also warm dishes for a quick lunch break.

Mondrian Café has a café and a restaurant service in two separate rooms. The zero kilometre cuisine offers dishes for all palates to be enjoyed on site.

At the gates of Aosta, "Red Coffee" is ideal for a lunch break.

"Des Amis" offers simple dishes and home cooking.

Once upon a time there was the old Wild West … since it was born, its mission has been to create the experience of the West in a unique environment. The meat used comes from Argentina and from European pastures, it is carefully selected and checked throughout the supply chain.

"Sushi Man"  offers a rich sushi menu with a large variety of products.

The pizzeria "Cavallo Bianco" is located a few kilometres from Aosta and offers a wide choice of pizzas.

The restaurant offers typical Neapolitan and seafood dishes, but also Valle d’Aosta, national and international cuisine as well as the original Neapolitan pizza, cooked in a wood oven. All dishes are cooked with genuine local ingredients.

The restaurant offers a menu for lunch and the pizzeria is open also for lunch.
At weekends the restaurant specialty is fish.

The restaurant is located inside the Lazy Bee Camping Village, a luxurious accommodation complex surrounded by greenery. The large outdoor area makes it ideal for families. The speciality is the Roman Pinsa, a recipe that returns a variation of the pizza, tastier, lower in calories and digestible.

Spassalandia is the Aosta Valley’s first covered palyground, offering a large space with a playground, inflatables and baby area for 0-3 year olds, where children can play and celebrate birthdays, a refreshments area with pizzeria, sandwich bar and piadineria, free wi-fi.

BT2 Café & bistrot nasce dall’idea di ampliare i servizi, che da più di 35 anni, la Bruno Tex 2 offre ai suoi clienti.

Located just 8 km from Aosta, the agritourism business is family-run.
It offers snacks prepared with natural, genuine and zero km products, which arrive directly from the farm.
The Village Paradis is built in wood and stone, preserving the tradition and culture of the mountain villages; Renewable energy sources also make the entire farmhouse self-sufficient in terms of energy and zero emissions.

Every afternoon you can enjoy a typical Aosta Valley snack with the entrance to the wellness center of 140 square meters where you will find sauna, turkish bath, emotional showers, swimming pool with hydromassage, salt cave and relaxation rooms with medicinal plants.

The restaurant offers local dishes together with local wines.
Can only be reached on foot

The restaurant of "Chalet Saint-Barthélemy" hotel it is open to external guests and offers an “à la carte” menu with typical dishes of the Aosta Valley tradition with ingredients that enhance the “0 km” products as much as possible. The meats, sausages, cheese and vegetables, as well as the wines, mostly come from local producers who can be visited and contacted directly. Special menu for children.

The restaurant is 9 Km from Aosta and 8 Km from Saint-Vincent, in the middle of the valley and is an ideal starting point for the well-known places in the region. The restaurant is family run serving national and regional cuisine, overlooking the Fenis Castle, the most famous castle in Valle d’Aosta.

The restaurant of Florian Hotel has been run from the Rey-Verthuy family for more than 90 years. It is an ancient structure which shares a wall with the adjacent Pilato Castle and it is Nus, a pretty pastel coloured village, in the centre of Aosta Valley. Chef Joseph takes care of the cuisine, bringing traditional dishes revisited in a modern way.

The restaurant offers exclusive international dishes and traditional Aosta Valley dishes: for the quality of the dishes please book in advance. English and French spoken.