Official website for tourism in the Aosta Valley
The pizza restaurant, a few minutes from the Parc Animalier and under new management, offers a large room and an outdoor area with a playground. It offers customers Aosta Valley cuisine, grilled meats and home-made desserts prepared by the Chef. The pizzas, cooked in a wood-fired oven, are made with wholemeal dough and leavened for 48 hours.
Maison Argentier offers a comfortable atmosphere where you can taste typical local products of Aosta Valley, salads, desserts with “la Fiocca” (the fresh whipped cream) and take advantage of the food and wine shop and books. For those who want to relax it’s available a fresh and large outdoor terrace. For kids we have prepared a playground for playing and drawing.
In the area there is a football pitch, 9 palet courts (traditional sport), a small playground for children, a shed with coverage, raised stage for concerts. Nearby there is an adventure park, a sport centre for rafting, canoeing, hydrospeed.
Area accessible to disabled people.
Not accessible for dogs
HOW TO GET
From Aosta continue on the national road towards Courmayeur; after the village of Saint-Pierre turn left onto the bridge that enters the village of Villeneuve. After the bridge turn left again and continue for about 500 meters to reach the entrance to the area on the right.
The restaurant hotel is located in Villeneuve, at the feet of Gran Paradiso National Park, a few kilometres from Aosta and from Courmayeur and La Thuile ski resorts.
The family-run restaurant ensures you a warm welcome and offers different italian dishes and specialities of Aosta Valley: venison, lake fish, porcini mushrooms, valdostana steak and vegetables.
The warm and welcoming atmosphere comes from paintings, sculptures and classical mountain furnitures. The restaurant features a salon, perfect for the organization of banquets and ceremonies of any tipe or to host groups with around 100 seats available.
The meals of the hotel restaurant are fresh and the dishes are prepared in order to maintain their original flavours and aromas. Our Chef personally chooses the ingredients for preparing the dishes, using as much as possible 0 km products. Particular attention is given to people with allergies or intolerances.
The winecellar offers italian and local wines, some of them from the so-called “heroic agriculture” (from vineyards cultivated on steep and complicated environments). The beer list suggests some new local beer and classical italian and international beers.
The restaurant dining room can be used for ceremonies and banquets, with space for dancing.
