Surfen Sie
Touristischen Gebieten
Wettervorhersage
Meteo
Samstag 6 Dezember
Sonntag 7 Dezember
Montag 8 Dezember
Buchen Sie Ihren Urlaub
At Lo Tatà there is one motto: cooking is more than comparing tastes, welcoming is more than a professional gesture. The restaurant proposes some Valdôtain dishes and a comtemporary pizza: to realise all this raw materials are carefully selected.
Tartiflette Valdostana
Green gnocchi with nettles and Blue d'Aoste cheese
Low-temperature cooked duck leg with berry demi-glace sauce
Whole pork shank cooked at low temperature with Barbera demi-glace sauce
Pizza lo Tatà