ART & CIOCC® The Tour of the Chocolatiers, the great traveling festival dedicated to artisan chocolate, returns to Aosta in Piazza Chanoux for the fifteenth edition. Stands with chocolate of all tastes and shapes, delicacies and regional specialties await visitors in the square, together with small and large chocolate objects and sculptures.

The most delicious event of the autumn
Chocolate lessons
To be combined with the visit of the city
An appointment that has become a classic

There will also be proposals with special pairings such as beer with chocolate, fruit and chocolate skewers, tastings of distillates and chocolate and much more… Great attention is also paid to well-being and to different food needs and choices: gluten-free, bio, vegan, without sugar and the precious raw chocolate, i.e. that does not undergo roasting, a process that determines the loss of some nutrients such as vitamins and mineral salts that are less resistant to heat.

Spend your week end in Aosta, choose your accomodation!