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Lovevda – Sito ufficiale del Turismo in Valle d’Aosta
Lovevda – Sito ufficiale del Turismo in Valle d’Aosta
Lovevda – Sito ufficiale del Turismo in Valle d’Aosta
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      • Gran Paradiso national park
      • Mont Avic natural park
      • Nature reserves
      • Botanical Gardens
      • Natura 2000
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      • Pré-Saint-Didier spa
      • Saint-Vincent spa
      • Wellness centres
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Departure date can't be less than arrival or vice-versa

Fehta dou pan ner (Rye Bread festival)

Wine and gourmet festivals

Discover

Fehta dou pan ner (Rye Bread festival)

Resorts: Perloz

In Marine

18 July 2025 - 20 July 2025

Le cene e i pranzi a pagamento

L'escursione di domenica 23 luglio è gratuita

From Friday 14th July to Sunday 16th July 2017
Preparation and baking of the rye bread in the traditional wood-burning oven. Visitors can watch all stages of the process.

Friday 14th July 2017

  • From 8.00 p.m.: mixed grilled platter (15.00 €)
    Music evening.

Saturday 15th July 2017

  • From 7.00 p.m.: Pizzas cooked in the traditional wood-burning oven (12.00 €)
    Music evening

Sunday 16th July 2017

  • 11.00 a.m.: Holy Mass and blessing of rye bread
  • From 12.30 p.m.: Lunch (22.00 €)
  • From 2.30 p.m.: Music afternoon

Contact

Pro loco di Perloz
346.2297506 339.4624346 prolocoperloz@libero.it

This festival is held around a very old wood-burning oven at the heart of the village of Marine, which is brought back to life every year for the occasion. The traditional bread loaves made with rye flour also used to be prepared in specially rich versions with chestnuts, cumin and dried fruits and were cooked once a year in the community ovens in each village. When eaten freshly-baked, it has a delicious fragrance but in the past it used to be kept on special wooden frames, called “ratelë”, for several months. When it became dry, the bread used to be split using a typical tool, called a “Copapan”. The bread-baking usually starts about a week before the festival and continues until the Sunday on which the festival is held, when the bread accompanies a fine lunch based on kid, sausages and the essential polenta.

Festa del pane nero a Perloz
Festa del pane nero a Perloz
Festa del pane nero a Perloz
Festa del pane nero a Perloz
Festa del pane nero a Perloz

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See also

Black bread from the Aosta Valley
Black bread from the Aosta Valley

Various localities

Bakery products

The "pan ner", literally black bread, is obtained from the mixture of rye flour and wheat flour in variable percentages: the rye must be predominant, at least 60% of the total dough. For the dough, water, yeast and salt are added to the flours.

Black …
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Page edited by

Assessorato al Turismo, Sport, Commercio

Autononous region of Aosta Valley

Regione Autonoma Valle d’Aosta
Région Autonome Vallée d’Aoste

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