Four exclusive dinners of thirty-two guests each, in a magical transparent dome, which allows to associate gourmet food with a Georgian flavor to the starry sky of Courmayeur.

For the occasion, Courmayeur will host the Georgian chef Tekuna Gachechiladze.

The collection of the four dinners will be donated to Disval association, which operates in Valle D’Aosta to make the sport accessible to all.