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Book your Holiday
Cheesemaker Workshop
Resorts: Brusson
S.A. Dondeynaz & Gamba s.s.Rue Arcesaz, 5 11022 Brusson (AO)
Sunday 21 September 2025
ore 09:30
Times:
- At 9:30: Introduction to milk processing
- At 10:30: Practical Part: production of various types of cheeses
- At 12:30: Tasting of farm products
- At 14:00: Cheese aging in the Cellar and then visit to the Stable
Cost, including course and tasting: €60 per person
Contact
Full day dedicated to the cheesemaking of farm cheese.
In case of bad weather, the event will be held indoors.
Reservation is required, places are limited.
You can book by contacting:
- 320 052 7056
- 320 052 7057