A food festival dedicated to the “teteun”, a characteristic type of exquisite cold meat made from cow’s udders. It is processed and seasoned using a special procedure, which gives it consistency and a very particular kind of flavour, and , to the snails.

• The goodness of Street food
• Sunday lunch upon reservation
• Teteun every day
• Petanque competition

On Sunday there will also be the 16th Summer Festival of the Alpini.