Browse
Weather forecast
Meteo
Thursday 25 September
Friday 26 September
Saturday 27 September
Book your Holiday
Fëta di Teteun
Resorts: Gignod
Recreation area
Friday, the 22nd:
7:30 p.m. - Bar opening, Valdoburger sandwiches and fries available
9:30 p.m. - Mobile disco party with DJ Doppio18, free entry
12:00 a.m. - Miss Teteun 2025 awards ceremony, free entry
Saturday the 23rd:
7:30 PM - Restaurant opening with various culinary specialties - new! mixed fried fish - followed by Valdoburger sandwiches
9:00 PM - Dance evening with the Aurelio Seimnadi and Veronica Cuneo Orchestra, admission €5
Sunday 24th:
* A day in the company of the Winged Messengers' birds of prey and the ponies of the Excenex farm
10:00 a.m. - Craft market in the town hall square, organized by the Gignod ADB
12:30 PM - Restaurant opening with various culinary specialties
3:00 PM - Afternoon dance with the Ragazzi del Villaggio, free admission
Until 3:45 PM - Creation Workshop by the Winged Messengers
4:00 PM - At the Gignod Town Hall: Presentation of the children's guide "Walking in the Aosta Valley" by the Casa di Sabbia Association
7:30 PM - Restaurant opening with various culinary specialties
9:30 PM - Closing dance evening with the Ragazzi del Villaggio, free admission
Contact
A food festival dedicated to the “teteun”, a characteristic type of exquisite cold meat made from cow’s udders. It is processed and seasoned using a special procedure, which gives it consistency and a very particular kind of flavour.
Three days of fun, good food, music and dancing.
You can taste the various specialties of Teteun on Saturday evenings and Sundays.
See also
Various localities
Cold cuts
The teteun is an exclusive Aosta Valley specialty, obtained from the salting of native bovine udders prepared by alternating layers of teteun inside special containers with sage and bay leaves, …