The inhabitants of these municipalities met during organized aid due to catastrophic events and built a solid friendship over time.

The event was created to share the exquisite culinary traditions of these three Italian realities, which present their typical dishes:

• Lucoli (Abruzzo) *
  Arrosticini of sheep

• Mirandola (Emilia Romagna) *
  Fried Gnocco of Mirandola

• Valpelline (Valle d’Aosta) *
  Seupa a la Vapelenentse
  Jambon de Bosses
  Wines Les Crêtes