Gastronomic triangle: Valle d'Aosta - Abruzzo - Emilia Romagna
The inhabitants of these municipalities met during organized aid due to catastrophic events and built a solid friendship over time.
The event was created to share the exquisite culinary traditions of these three Italian realities, which present their typical dishes:
- Lucoli (Abruzzo) *
Arrosticini of sheep
- Mirandola (Emilia Romagna) *
Fried Gnocco of Mirandola
- Valpelline (Valle d’Aosta) *
Seupa a la Vapelenentse
Jambon de Bosses
Wines Les Crêtes
Contact
Volontari del soccorso della Valpelline
11010 VALPELLINE (AO)
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Telephone:(+39) 335.8756750