Where to eat: Saint-Denis

Old mountain inn, characterized by a warm welcome, home-made cooking, to a special attention to the rediscovery of ancient recipes from Aosta Valley tradition, with original dishes prepared with typical Aosta Valley ingredients, offering an "unusual Aosta Valley" experience.

The menus change according to the seasonality of the raw materials, chosen as much as possible at km 0.

During some week-ends off-menu dishes or special menu are proposed.

Upon reservation: polenta with fontina cheese, raclette with three cheeses and fondue bourguignonne.