Where to eat: Aosta, Brissogne, Charvensod, Fénis, Pollein, Saint-Marcel

"Max Café" offers genuine and varied home cooking, ideal for a lunch break.

Relaxing place with dehors on the central square of Aosta. Service with cold dishes, sandwiches and hot dishes. Beer and cocktails.

"Caffé Ruitor 2" is the ideal place for breakfast and aperitifs, but also for a quick lunch  On Friday and Saturday it also offers aperitifs with music.

"Self Service Du Mont" offers a quick lunch break for people who work in the area.

"Sorso Birra e Cucina" is a brewery and restaurant in Aosta that offers craft beer and Italian and international cuisine.

“That's Amore” was born from a passion for both tradition and innovation. On the one hand, the love for the tradition of fresh handmade pasta, on the other, the idea of offering a menu, with extreme attention to raw materials and seasonality, with a gourmet touch.

Located near the lake of the same name at 2510 metres, reachable in 2h30 from Pila or possibility of using the chairlift in the summer period up to Lake Chamolé and continuing to the refuge for approximately 1h40 minutes on foot. Cuisine with 0 km products from the Aosta Valley tradition and many other mountain-inspired dishes. Local beers on tap. Dogs are always allowed and dog-sitting is available. Mountain guide on site.

Located near the homonymous lake at 2510 meters, it is reachable in 2h30 from Pila or ,during the summer season, with the ski-lift that takes to lake Chamolé to then reach the refuge with a 1h40 minute walk.

 "Bar Trattoria Assist Caffè" offers a familiar and relaxed environment, where you can enjoy tasty home cooking.

"Country Club" bar restaurant offers an original location surrounded by nature. It has a large outdoor area to enjoy the summer and dine outdoors.The restaurant offers home cooking and has set menus for lunch.At the Charvensod bar restaurant you can also book one of the many gazebos available in the garden, to relax with friends and upon request it organizes birthday parties and various anniversaries to celebrate the most important moments.The "Country Club" is only a few minutes from Aosta, it can also be reached on foot or by bicycle because it is not far from the cycle path that runs alongside the Dora Baltea.

"Fermata 93" is the ideal place for a lunch break in a family atmosphere.

Open for groups and only by reservation.

The "Glacier" restaurant next to the Hotel Miage is a welcoming and refined environment, offering a menu rich in typical and international dishes and is characterised by its love for cooking and hospitality.

Completely renovated in 2015, the "Monte Emilius" Hotel’s restaurant has been managed for over 60 years by the Rollet family and offers typical Aosta Valley cuisine and also national dishes, all in a welcoming and familiar atmosphere.

La "Locanda da Mami" is a pizza restaurant where you can eat typical Aosta Valley food, relax and feel at home.