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Completely renovated in 2015, the "Monte Emilius" Hotel’s restaurant has been managed for over 60 years by the Rollet family and offers typical Aosta Valley cuisine and also national dishes, all in a welcoming and familiar atmosphere.
Mixed seasonal starters
Aosta Valley style crepes
Tagliatelle with roe deer and chestnuts
Aosta Valley escalope
Fillet with porcini mushrooms
Grosjean : Torrette,Fumin,Gamay,Petite Arvine,Blanc de Dauphin
Cave des onze communes :Torrette,Torrette superiore, Müller -Thurgau
Ottin: (Vda) Fumin , Petite Arvine
Piero Brunet (Vda) Blanc de Morgex et de La Salle
Curtaz Diego (Vda) Torrette Gamay