Where to eat: Étroubles

Restaurant of the hotel Col Serena in one of the most beautiful villages in Italy. It offers traditional cuisine and home cooking.

Small family-run restaurant in the central square of Etroubles along the Via Francigena. The restaurant serves homemade and traditional cuisine.

A traditional Aosta Valley restaurant with a warm and welcoming atmosphere where you can enjoy the best Aosta Valley and national recipes and rediscover unique flavors and aromas.

Historic restaurant recently renovated.
The restaurant offers traditional dishes revisited with originality.
At guests’ disposal there is a tea room where it is possible to stop for a snack or an aperitif.
In addition, during the summer the restaurant has a suggestive internal déhors.

Takeaway service available from 7:00 PM to 9:00 PM on Fridays, Saturdays, and Sundays. Call 0165/068020 or WhatsApp 333 3366694

Just off the trunk road for the Great St. Bernard Pass, on the Via Francigena, in a little village called Echevennoz, you will find the Trattoria Marietty, a typical mountain restaurant built in wood and local stone. Since the beginning of the 20th century, the Marietty family have kept the place going through thick and thin, offering a range of simple, tasty dishes. The wide variety of cured meats and cheeses take guests back to the days when salting was the only means of preserving food available, while a touch of modern innovation is evident in the first courses and the desserts, prepared especially by the younger generation of the family.

Le Vieux Bourg is a Pizzeria, a Restaurant, a Bar and an Artisan Ice Cream Shop.
It has a large and welcoming room and an outdoor terrace.
The recently renovated restaurant is located in Etroubles, in the Gran San Bernardo valley along the State Road SS 27 which leads to the Pass.