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A traditional Aosta Valley restaurant with a warm and welcoming atmosphere where you can enjoy the best Aosta Valley and national recipes and rediscover unique flavors and aromas.
Meat with apples, Fontina and french dressing
Mountain cheese and blueberry cream kisses
Cheese crêpes with herbs
Potato dumplings with nettles and Bleu d’Aosta
Venison steak with polenta
Chateau Feuillet (VDA): Syrah, Cave
Le Clocher (VDA): Torrette Superieur di Charrère
La Crotta di Vegneron (VDA): Boton d’Or
Feudo di San Maurizio (VDA): Refrein Rosé Frizzante
Tradizione Antiche Cantine dei Marchesi di Barolo: Barolo DOCG
Cantine Torraccia: Gattinara
Castello d’Albola: Chianti Classico
Santi: Amarone della Valpollicella