Cosy and family atmosphere, typical Piedmontese and Aosta Valley cuisine. On request we offer fish menus. Possibility of banquets at external structures.
- Sopa con hierbas
- Favò
- Trippa
- Bacalao
- Carbonada (carne a la brasa)
Barmet - Caves de Donnas (VDA)
Torrette Supérieur - Caves Onze Communes (VDA)
Pinot Noir - Caves Onze Communes (VDA)
Fumin - Caves Onze Communes (VDA)
Nebbiolo di Carema (DOC)
Müller Thurgau - Caves Onze Communes (VDA)
Erbaluce di Caluso (DOC)
Barbera d’Alba - Gili (DOC)
Dolcetto - Gili (DOC)