Coeur de bois

Cogne

The restaurant Coeur de bois of the Miramonti hotel offers a romantic setting furnished with woodwork dating back to the 18th century, coffered ceilings, frescoes, paintings and old furniture. A regional and creative cuisine pays attention to traditional local products. Buffet of local cheeses and confectionery.

Specialities

Boiled salami in a pastry crust, Cogne boudin sausage hamburger, Gressoney Toma cheese cappuccino with black truffle
Chestnut lasagne with oxtail ragoût and porcini mushrooms
Low temperature-cooked boar ribs with honey and myrtle, turnip salad
Duck breast with figs, chestnuts, onions and Porto reduction

Wine labels

Institut Agricole Régional (VDA)
Les Crêtes (VDA)
Maison Anselmet (VDA)
Antinori
Bertani
Tenute dell’Ornellaia

Riconoscimenti

Guida Michelin 2020
Golosaria 2020

Carte di credito accettate


Services


Meteo
Meteo

Details
Aosta
°C
°C
Tourist Areas
Tourist Areas

Mont Blanc

Gran Paradiso

Great Saint Bernard

Aosta and surroundings

Matterhorn

Monte Rosa

Central Valley