Prosciutteria Sous le Pont de Bosses depuis 1397 Jambon

Map

PDF

Saint-Rhémy-En-Bosses

Cuisine:
- Valle d'Aosta style
Timetable:

12:00 - 14:30
19:00 - 21:00
No closing day
Periodo apertura:

from 01/01 to 31/12
Address:

Fraz. Predumaz Falcoz, 22
11010 SAINT RHEMY EN BOSSES (AO)
Telephone:

0165780611
Fax:

0165780807
E-mail:

prosciutteria.vda@gmail.com
Covers:

56

Eating house organised to sell and serve V.D.A Jambon de Bosses D.o.p and Cuit Saint-Oyen- You can also book for: raclette, fondue fromage and fondue bourguignonne. Full restaurant service is not available.

Specialities

Jambon de Bosses Carvery
Variety of cold meats and cheese
Cuit di Saint-Oyen with chips and green beans
Raclette
Bourguignonne

Wine labels

Le Clocher: Pinot Noir, Gamay (VDA)
Costantino Praz: Pinot Noir, Torrette, Pinot Gris (VDA)
Vallet: Torrette, Grapillon, Saro Djablo, Thora, Fumin, Mayolet, Cornalin (VDA)
Grossjean: Pinot Noir (VDA)
Clos- Blanc: Chardonnay, Muller (VDA)
L’atouéyo: Torrette, Gamay, Torrette superieur, Chardonnay (VDA)