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Lovevda – Sito ufficiale del Turismo in Valle d’Aosta
Lovevda – Sito ufficiale del Turismo in Valle d’Aosta
Lovevda – Sito ufficiale del Turismo in Valle d’Aosta
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    • Sports
      • Downhill skiing
      • Off-piste skiing
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      • Cross-country skiing
      • Snowshoes
      • Ice Activities
      • Summer sports
      • Other sports
    • Events
    • Children
      • Having fun
      • Sport
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      • Nature
      • Workshops
    • Culture
      • Roman Architecture
      • Castles
      • Churches
      • Museums
      • Tradition
    • Food and wine
      • Wine
      • Products
      • Where to eat
      • Recipes
      • Food events
      • Farms open to visitors
    • Nature
      • Gran Paradiso national park
      • Mont Avic natural park
      • Nature reserves
      • Botanical Gardens
      • Natura 2000
      • Mines
    • Wellness
      • Pré-Saint-Didier spa
      • Saint-Vincent spa
      • Wellness centres
    • Offers
    • Home
    • Sports
      • Downhill skiing
      • Off-piste skiing
      • Ski touring
      • Cross-country skiing
      • Snowshoes
      • Ice Activities
      • Summer sports
      • Other sports
    • Events
    • Children
      • Having fun
      • Sport
      • Culture
      • Nature
      • Workshops
    • Culture
      • Roman Architecture
      • Castles
      • Churches
      • Museums
      • Tradition
    • Food and wine
      • Wine
      • Products
      • Where to eat
      • Recipes
      • Food events
      • Farms open to visitors
    • Nature
      • Gran Paradiso national park
      • Mont Avic natural park
      • Nature reserves
      • Botanical Gardens
      • Natura 2000
      • Mines
    • Wellness
      • Pré-Saint-Didier spa
      • Saint-Vincent spa
      • Wellness centres
    • Offers
    • Find on map
    • Discover the region
      • Tourist areas
      • Giants of the Alps
      • Cable cars to the 4,000’ers
    • How to get here
      • Coming by car
      • Coming by train
      • Coming by coach
      • Coming by plane
    • Plan your trip
      • Meteo
      • Webcam
      • Downhill snow report
      • Crosscountry snow report
      • Getting around
      • Leaflet
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      • Privately rented flats
      • Online booking
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    • Find on map
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      • Cable cars to the 4,000’ers
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Departure date can't be less than arrival or vice-versa

Festival of Roast Jambon

Wine and gourmet festivals

Discover

Festival of Roast Jambon

Resorts: Saint-Oyen

Prenoud

02 August 2024 - 04 August 2024

 Friday 2:

• h. 19.00 Restaurant opening: Jambon alla Brace and gastronomic specialties

• h. 21.00 Cabaret evening with Gigi Travostino and Enzo Emmanuello and the participation of Greta of "The Voice" - Free admission

• will follow musical evening with the group Kilombo at Alberito’s

Saturday 3:

• h. 08.30 beginning sport event fishing - 2nd Luca Zanetti memorial

• h. 12.00 Restaurant opening: Jambon alla Brace and gastronomic specialties

• h.14.00 Petanque race with fixed teams of three

• h. 15.00 Animation "Face painting" VdA

• h. 19.00 Restaurant opening: Jambon alla Brace and gastronomic specialties

• h. 21.30 Dancing evening with "Erik and the Poudzo Valdoten" - Free admission

• will follow musical evening at Alberito’s

Sunday 4:

• h. 09.00 2nd Petanque Alberito’s Tournament in fixed pairs

• h. 11.15 SS Mass outdoors

• h. 12.00 Restaurant opening: Jambon alla Brace and gastronomic specialties

• h. 15.00 Animation "Face painting" VdA – peinture sur visageda

• h. 15.30 Afternoon dance with orchestra Loris Gallo- Free admission

• h. 19.00 Restaurant opening: Jambon alla Brace and gastronomic specialties

• h. 21.30 Dancing evening with orchestra Loris Gallo- Free admission

• will follow musical evening at Alberito’s

Padel tournament for the duration of the festival and on Sunday Shootout - penalties on the move (organization Alberito’s).

For the duration of the event, guests can also enjoy Jambon alla Brace in local restaurants.

The grilled jambon of Saint-Oyen is included in the list of traditional Aosta Valley agri-food products.

The main phases of the ham manufacturing process are preparation of a brine composed of salt, aromas and honey and the cooking, first steaming for 24 hours and then above the braziers, together with the watering of local craft beer (gluten-free).

The most suitable place to taste the product is Saint-Oyen, on the occasion of the Grilled Jambon Festival organized every year on the first weekend of August.

The chefs of Saint-Oyen accompany the grilled ham with a plate of green beans or polenta, in a festive atmosphere full of entertainment.

Sagra del Jambon alla brace di Saint-Oyen
..
Sagra Jambon alla brace
Cottura Jambon

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See also

Barbecued Jambon of Saint-Oyen
Barbecued Jambon of Saint-Oyen

Various localities

Cold cuts

Wood fire, beer and aromas for a unique ham

The barbecued Jambon of Saint-Oyen in the valley of Gran San Bernardo comes from the selection of fresh thighs of the highest quality and the preparation of a brine composed of salt, aromas and honey that with …
Read all

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Assessorato al Turismo, Sport, Commercio

Autononous region of Aosta Valley

Regione Autonoma Valle d’Aosta
Région Autonome Vallée d’Aoste

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