The heady scent of seasoned larch, the sober and elegant timeless simplicity of plasterwork in lime and sand, the natural materials on which man has worked on – wood, stone, metal and glass –, the sweet symphony of flowing water, the flavours of the simple local cuisine of the Aosta Valley: a welcome to your five senses from the Le Petit Relais Guest House & Spa.
A whole family who know how to cultivate the gift of hospitality is waiting to welcome you and to put at your disposal a true mix of skills: Edy has taken care of all the architectural details just for you, by recovering through meticulous restoration, two charming old country houses built between the seventeenth and eighteenth centuries directly on the bedrock and which are now linked to one another. He was guided not only by his passion and professional experience in the construction industry, but also by childhood memories of when the small village of Cheillon used to come back to life after the long and silent winter.
Viviana will amaze you with her refined home cooking, by serving up in the intimate restaurant Ratatouille, the skilfully combined spoils of the vegetable patch and real local products. The sommelier, Ylenia will accompany the food with the right wine selected from the bountiful vineyards of the Aosta Valley and Eleonora will guide you in the complete harmonization of body and mind.
The rooms are 6 and each of them has its own individual feel. They have been designed to combine modern comfort with the charm of times gone by, thanks to the painstaking restoration of pre-existing objects in both buildings.