Official website for tourism in the Aosta Valley
Oyace | 18 July 2026
Fontina cheese is the pièce de resistance of Val d’Aosta agricultural produce and an extremely important element in traditional local cuisine. It is a soft, full-fat cheese, made with full-cream cow’s milk from a single milking session.
Oyace | 5 August 2026
In the Aosta Valley, there are many sanctuaries, churches, and hermitages that are destinations for pilgrimages and processions. Among the most famous is the August 5th celebration dedicated to the "Madonna delle Nevi" - Our Lady of the Snows
