Official website for tourism in the Aosta Valley
The farm restaurant, surrounded by greenery, is located near Aosta town, which can be easily reached.
The warm, welcoming and familiar ambience is the ideal place for a quiet evening in a “homely” atmosphere. The cuisine offers genuine dishes, in full respect of the tradition of Aosta Valley.
La Reine is also an Educational farm.
The restaurant/wine bar/bar, located in the heart of Aosta, emerges from the ruins of the ancient Roman city forum dated 200 AC and boasts a decade-old tradition in the sale of local and other wines. On warmer days, it is possible to take advantage of the fabulous garden surrounded by historic monuments and framed by the enchanting mountains of Valle d’Aosta, also ideal for ceremonies or outdoor parties.
Family run business, the hotel and restaurant "Al Caminetto" is located in downtown Aosta. The restaurant offers home cooking and local cuisine. Open by reservation only.
"Aldente Restaurant" is located in the historic centre of Aosta. It is a classic, traditional restaurant with a warm atmosphere, offering a menu featuring cuisine from the Aosta Valley but not only.
The brewery B63 is a laboratory for the production of raw beer (not pasteurized and unfiltered) where the master brewer produces Germanic style beers.
It is a welcoming place, located in the heart of Aosta, where tasty dishes are offered to emphasize and complete the special charm of each beer. A special experience for lovers of beer and good food.
"Bar Bistrot de la Pepinière" is open as restaurant at lunch.
Dishes with local products, wide choice of local, national and foreign wines.
The restaurant is located a short distance away from the old town, with a view of the Arch of Augustus and offers a menu with Aosta Valley, French cuisine and home cooking cuisine.
The restaurant is located in the train station area, near the old town and is open all year round. It offers typical Aosta Valley appetizers, first courses directly prepared in the dining room, second courses and side dishes on the grill, home made desserts and a great choice of wines. It offers a fast and accurate service, a genuine cuisine with a careful selection of raw materials, an accurate preparation method, an excellent quality / price ratio in a welcoming environment.
Located in a peaceful area in Frazione Porossan, only 2 km away from the city centre. Fish dishes, meat and pizza.
Young and fresh atmosphere that offers a reinterpretation of vegetarian cuisine. A special care in the choice of ingredients (bio Km 0) from the field to the kitchen ensure a rediscovery of tastes and an exploration of new flavours.From the classics of Mediterranean cuisine to a wide variety of international recipes, the restaurant offers vegan, macrobiotic and raw food proposals.
"Eden Bistrot" is a Cocktail, Wine and Tapas restaurant in the historic centre of Aosta, in via Sant'Anselmo, a few steps from Porta Praetoria which offers a refined list of cocktails or wines from all over Italy and proposes a cuisine with a perfect combination of tradition and originality in complete Italian taps style.
"Gina" restaurant has a family atmosphere where local cuisine and global influences meet. The restaurant menu is short and follows the rhythm of the seasons.The winery includes wines from the north to the south of Italy up to France with labels ranging from small winemakers to large wineries that have left their mark on history.
"La Grotta del Cervo" is a restaurant situated in the centre of Aosta.
The Hirondelle hotel's vegan restaurant offers a different tasting menu every evening. The "à la carte menu" has been abandoned because the restaurant believes in a cuisine that must be, above all, a sustainable and a quality cuisine, avoiding waste, by choosing seasonal and local products as much as possible, respecting the environment, people and animals.
The restaurant of the homonymous hotel is divided in two separated areas one of which is suitable for business dinners or ceremonies and a bigger one for large groups.
The restaurant is located in the historic centre of Aosta, in the ancient main access to the city of Augusta Praetoria, the Porta Pretoria. It offers a cuisine based on tradition and on the use of local products. The menu is typical of Aosta Valley and is prepared with products that have obtained the protected designation of origin (PDO)
A restaurant with an innovative concept in which fine meats from different parts of the world can be cooked directly on the brazier at the table, for a convivial dining experience.
