Where to eat: Challand-Saint-Victor, Emarèse, Saint-Vincent, ** Valle d'Aosta **

A simple place that takes you back to a time where tranquility reigns.
The dishes and recipes were created by studying the past, seeking good quality, and using local products.

Closed from October 12, 2025 to October 24, 2025

The welcoming atmosphere of the house is fundamentally based on the quality of the cuisine.
The Restaurant offers dishes from the national cuisine alternated with those of the Aosta Valley cuisine.

We offer a welcoming and warm atmosphere, perfect for a lunch or dinner with family, friends, or as a couple.

Our menu offers a wide range of quality products. There is the option to choose vegetarian or gluten-free food.

A place to enjoy quality food in a cozy and relaxing atmosphere.

Nearby you can use a motorhomes stopover and a playground area for children.
There is also a bar-restaurant and hammocks for relaxation.

Opening 2025: Open every day until September 12th. From September 13th, open on weekends: Friday, Saturday and Sunday. Closed throughout October. In November, open on weekends: Friday, Saturday and Sunday. Reservation recommended by phone or via Whatsapp.

VEGETATION
Larch woodland. Underwood composed of Barberry, Bearberry and Juniper.

HOW TO GET THERE
You can arrive by taking the regional road that joins the Erésaz district to Col Tzecore.

AREA PANORAMA
The district boasts excellent views since this area is located on flatland on the left slope of the Dora Baltea, in the point in which the central valley axis forms a curve. From here you can admire many of the main peaks in Valle d’Aosta including Mont Blanc and Mount Zerbion.

EXCURSIONS
• From the Sommarèse district you can travel towards Testa di Comagna; there is an excellent view of Valle d’Ayas and the Mount Rosa range along this path.
• Near the Erésaz district you can visit the characteristic, natural corner of the very picturesque Fantasma Lake.

Few but good is the restaurant's motto!

Both because the place is small inside and because there is little choice on the menu, but practically everything is based on well-selected local products from the Aosta Valley.

Typical and revisited dishes of the Aosta Valley cooking are offered for lunch and for dinner Raclette and Bourguignonne are proposed.

Nicole and Alessandro are happy to welcome you to the new Locanda Le Milieu (ex Meite Celestin).

With two small rooms made of old stone and wood, the bistrot offers authentic dishes respecting the seasons and the flavours of the area.

Located in a mountain village.

Peaceful family environment.

Sunny location.

Small bistrot with Aosta Valley and home-made dishes.

Booking is kindly requested.

Beautiful and historical architectural building made of a big stable with 4 vaults resting on a central column dating back to 1864.

You can enjoy selections of meat cooked in the heat of embers in the imposing fireplace that dominates the room.

Welcoming home cooking with Aosta Valley and national dishes, all local and genuine products

Cozy atmosphere and cooking quality.

The restaurant proposes both national and Aosta Valley dishes.

Fresh fish.

Restaurant dating back to the late 1800’s in the enchanting atmosphere of a typical Aosta Valley cellar with stone and brick vaults.

The Brasserie Restaurant’s Casino has recently reopened, after a period of restructuring; it’s a place devoted for the most regular customer of the Casino and to all those who want to spend an evening with a fine kitchen in an elegant and refined environment.

The new Brasserie has a confortable aspect thanks to the stylish furnishings.

Located close to the Col de Joux lake, an ideal destination for long walks in contact with nature or for pleasant days of relaxation, pampered by the sun and the sounds that only the mountains can offer, in a green area specially equipped to guarantee total tranquility.

Characteristic setting with a warming fireplace during winter months.

Aosta Valley and Italian cooking such as: porcini mushrooms, polenta, truffles, deer and snails.

Fine selection of reasonably-priced wines.

Courtesy to the customer.

The restaurants of Grand Hôtel Billia and Parc Hotel Billia give at disposal of their guests 3 differents dining rooms, with the same menu:

• 1908 with its 90 covers it’s the main restaurant of Grand Hôtel Billia
• La Grande Vue with its 55 covers is in a prime location, next to the majestic entrance of Grand Hôtel Billia
• Le Rascard Salon et Terrasse with its 250 covers is a new concept dining room, located in the natural environment of the age-old park and connected to the building of the historic Grand Hôtel Billia by see-through walkways.

In the restaurant, located in front of the Town Hall, you can taste the renowned hams of the Aosta Valley:

• Jambon de Bosses - the highest araw ham in Europe
• jambon of St. Oyen - barbecued ham
  and other typical products of the region, including the fontina cheese and the lard of Arnad.

Atmosfera accogliente nel cuore della località termale.

At a short distance from the Casino of Saint Vincent, in a unique environment where the rustic style of the old barn goes together with the elegance of the furniture. All this heated by the warm and peaceful atmosphere of the big copper fireplace.

International refined dishes made with the territory’s raw materials.

The restaurant is located in a panoramic position and offers dishes from Aosta Valley cooking, with products at 0 km.

Aosta Valley dishes but also some “Valtellina” and typical dominican dishes, upon reservation.

Small restaurant located close to the Spa of Saint-Vincent.

The family-run restaurant offers fresh fish dishes.

Located in central position, with a classic-elegant style.

The dining room is airy and elegant.

It offers a selection of international dishes in addition to traditional Aosta Valley ones.

The proposed menu can be combined with excellent wines chosen among a rich and varied Wine list.

Located along the pedestrian street of Saint-Vincent.

It serves typical Aosta Valley dishes, seasonal menus prepared with the best fresh products and some dishes from Piemonte region.