Where to eat: Charvensod

Located near the lake of the same name at 2,507 meters, it can be reached by the chairlift to Lake Chamolé and then continues to the refuge for about 1 hour and 15 minutes on foot,

or a 2 hour and 30 minute walk from Pila. Cuisine featuring local, traditional Aosta Valley products and many other mountain-inspired dishes.

Local beers on tap. Dogs are always welcome, and dog-sitting is available.

Alpine guide on site.

 "Bar Trattoria Assist Caffè" offers a familiar and relaxed environment, where you can enjoy tasty home cooking.

 ‘Charlie Brown’ offers the opportunity to taste not only traditional dishes from the Aosta Valley and Italy, but also dishes from Dominican cuisine.

"Country Club" bar restaurant offers an original location surrounded by nature. It has a large outdoor area to enjoy the summer and dine outdoors.The restaurant offers home cooking and has set menus for lunch.At the Charvensod bar restaurant you can also book one of the many gazebos available in the garden, to relax with friends and upon request it organizes birthday parties and various anniversaries to celebrate the most important moments.The "Country Club" is only a few minutes from Aosta, it can also be reached on foot or by bicycle because it is not far from the cycle path that runs alongside the Dora Baltea.

"Fermata 93" is the ideal place for a lunch break in a family atmosphere.

Open for groups and only by reservation.

The "Glacier" restaurant next to the Hotel Miage is a welcoming and refined environment, offering a menu rich in typical and international dishes and is characterised by its love for cooking and hospitality.

Completely renovated in 2015, the "Monte Emilius" Hotel’s restaurant has been managed for over 60 years by the Rollet family and offers typical Aosta Valley cuisine and also national dishes, all in a welcoming and familiar atmosphere.

La "Locanda da Mami" is a pizza restaurant where you can eat typical Aosta Valley food, relax and feel at home.