Restaurant Le vieux braconnier

Breuil-Cervinia

Gourmet restaurant that will not disappoint any palate, from the most demanding, to vegetarians and celiacs. Each guest will range from typical local dishes to those of international cuisine, thanks to the continuous search for niche products and innovative cooking methods, accompanying them with wines from the well-stocked cellar. The restaurant is located in the central area inside the Hotel Bucaneve

Specialities

Wild boar ham with warm rosemary focaccia
Roe deer ham with apple fritters
Kamut and saffron ravioli filled with prawns and ricotta with speck and orange sauce
Venere risotto creamed with crescenza and red currants
Venison fillet with Arnad lard and Torrette wine - Baked potato

Wine labels

MAISON ANSELMET (VDA):Torrette Superieur, Chardonnay,Elevé en fut de chene
LES CRETES (VDA) : Chardonnay Cuvée Bois, Petit Arvine, Torrette Supérieur
LO TRIOLET (VDA):Pinot Gris, Pinot Elevé Gris Barriques, Gewurztraminer –
GAJA: Sito Moresco, Nebbiolo, Barbaresco -
TRAVAGLINI : Gattinara, Gattinara Riserva
ALLEGRINI: Valpolicella, Amarone
MARCHESI ANTINORI: Tignanello, Solaia

Riconoscimenti

Guida Michelin 2017

Carte di credito accettate


Services


Meteo
Meteo

Details
Aosta
°C
°C
Tourist Areas
Tourist Areas

Mont Blanc

Gran Paradiso

Great Saint Bernard

Aosta and surroundings

Matterhorn

Monte Rosa

Central Valley