Centrale
Courmayeur
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Cuisine:
- Home cooking
- Classic
- Valle d'Aosta style
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Timetable:12:30 - 14:0019:30 - 21:00
Summer seasonal opening –
It does not have a day for closure -
Opening periods:from 25/06 to 09/09
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Address:Via Mario Puchoz, 7
11013 COURMAYEUR (AO) -
Telephone:(+39) 0165 846644
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Fax:(+39) 0165 846403
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E-mail:
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Internet:
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Covers:60
The restaurant, located in the hotel of the same name, offers a refined interpretation of the typical Aosta Valley and international cuisine, combined with a generous list of national and beyond the Alps wines.
Specialities
Fresh home-made pasta
Typical Aosta Valley dishes
Wine labels
Cave des Onze Communes (VDA): Torrette, Petit Rouge, Pinot Noir, Petit Arvine, Pinot Grigio
Terre del Barolo: Barbera, Dolcetto, Barolo, Grignolino
Bersano: Grignolino
Pio Cesare: Grignolino, Dolcetto
Produttori del Barbaresco: Barbaresco, Barbera
Marchesi di Barolo: Barolo, Dolcetto, Barbera
Fontanafredda: Grignolino, Barbera
