Mountain Gourmet Ski Experience - CANCELED
- 12 March 2020 - 14 March 2020
Cost of dinners:
€ 175 Thursday
€ 220 Friday
€ 220 Saturday
Thursday 12 March – Dinner
A mountain adventure to meet the Michelin starred chefs in a relaxed and rustic environment. Guests are taken up by cable car and snowmobile to Giacomo Calosi’s Rifugio Maison Vieille for a rustic meal and party until 2am, where the UK chefs can relax and meet attending guests.
Friday 13 March – Dinner
Tom Kerridge & Claude Bosi tasting dinner on the mountain. Accessible only by cable car and snowmobile. Tom & Claude will prepare some of their signature dishes in the rustic environment of a wood and stone chalet, La Chaumière.
Saturday 14 March
- Cooking demo
10:00 Tom Kerridge, Claude Bosi & Paolo Griffa at the Petit Royal kitchens: witness the alchemy and skills of 2 great chefs.
- Local ingredients canapés
18:00 Local ingredients canapé tasting produced by the Michelin starred chefs, outside the Grand Hotel Royal & Golf with an Apérol Spritz
- Q&A session
17:00 An interview of the 3 chefs with a Q&A public session outside the Grand Hotel Royal & Golf. Free to attend.
The gourmet tasting evening at the Grand Hotel Royal & Golf, showcasing Tom Kerridge’s & Claude Bosi’s more elaborate UK signature dishes with a twist of the mountains and their unique approaches, with canapés by local Michelin starred chef Paolo Griffa, 2 starters and 2 main courses by the UK chefs and one dessert by Paolo.
For the 7th consecutive year, a true celebration of the meeting of great UK chefs in the mountains!
Tom Kerridge will be attending and skiing, having developed this passion for his first time on skis at the 2019 event.
Claude Bosi, great friend of Tom’s, will be there for the fourth time.
A spectacular and unique experience, to witness two great chefs coming together in a true alchemy of styles to create two inimitable dinners on the mountain, one accessible only by cable car and snowmobiles.
A feat involving members of their UK kitchens coming out, transport of ingredients and hardware, sourcing local ingredients and the best Italian wines to pair with the masterful courses prepared by the chefs, and above all a strong collaboration with the locals who open their kitchens and their homes to Claude and Tom, bringing the mountain feel to complete the menus.
Past experiences have included: Heston Blumenthal (curator of the event), Sat Bains, Clare Smyth, recently voted best female chef in the world, Marcus Wareing and Jason Atherton.
A plethora of the best chefs, coming together by Mont Blanc.
For reservations contact firstname.lastname@example.org