Black bread festival in the hamlet of Mellier

Champorcher

  • Saturday 03 August 2019
Opening time and fees Programme

Rye bread is typically found in this area and even comes in a enriched version with chestnuts, cumin and dried fruit. It is baked once a year in the town’s communal oven in the hamlet of Mellier. Eaten fresh, it gives off a delicious fragrance but can also be preserved on special wooden racks, known as “ratelë” for some months. Once dried, the bread is cut using a special tool known as a “Copapan”.

Contact

Danna Paolo
11020 CHAMPORCHER (AO)
  • Telephone:
    0125 37120
 
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Aosta
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Great Saint Bernard

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