Local History Museum Maison Bruil - Maison de l'alimentation
- from June 22 to July 31
open every day from 10.30 a.m. to 6 p.m. closed on Tuesday
- from 1st to 31st August
open every day from 10.30 a.m. to 7 p.m.
September and October 2020
- from 1 to 13 September
open every day from 10.30 a.m. to 6 p.m. closed on Tuesdays
- from 14 to 30 September
Monday-Friday from 2 p.m. to 6 p.m., Saturday and Sunday: from 10.30 a.m. to 6 p.m. closed on Tuesdays
- from 1 to 25 October
Saturday and Sunday from 10.30 a.m. to 5.30 p.m.
Full-price ticket: 5 €
Reduced entrance-fee: 2,50 € children aged up to 14 years and disabled visitors
Free entry: children aged up to 6 years
Reductions: for owners of “Carta Amico di Cogne”, Touring Club Italiano members and their families, persons accompanying Touring Club Junior’s members and owners of the access ticket to Parc Animalier d’Introd, Bard Fortress, M.A.V.
Book your visit here
The visit is included in the Fondation Grand Paradis joint ticket (full price € 8.00, reduced entrance-fee € 4.00), valid for a year from the date of issue for visiting the sites run by the Fondation Grand Paradis
Maison Bruil, located in the hamlet Ville Dessus of Introd is one of the best examples of rural Gran Paradiso architecture.
It is an ancient rural house with several concentrated functions: all spaces needed for survival of people and animals were grouped together under a single roof.
The current shape is the result of a complex architectural evolution that can be dated back to between 1680 and 1856, the period in which different wings of the building were joined to form a single body.
The visit unravels on three floors through the typical rooms of a traditional house, restored to their original function. The “crotta”, the natural glacier , the “crotteun”, the “peillo”, the drying areas and the garret are some of the areas open to the public wishing to deepen its knowledge of traditional architecture.
“Maison de l’alimentation
Conservare il ricordo… ricordarsi per conservare” (Preserving memory…remembering in order to preserve)
In the towns where the land lies fallow for many months, populations are only able to settle down when they dispose of food resources that last from one harvest to the next.
Altitude and latitude reduce food production times and as a consequence extend preservation times for the items needed. Tradition and experience taught the mountain dwellers numerous preservation techniques based on different physical and chemical principles: cold, salting, drying, smoking, cooking, isolation from air and light.
Maison Bruil has become a permanent food exhibition, a journey through oral testimony, recorded since 1980 in several communities of the Region.
L’Atelier du Goût
Maison Bruil contains a special area reserved to local products: Atelier du Goût.
This is a showcase area where you can discover the territory and its products; presentations of products and tasting show the techniques and cultural context in which foodstuffs and wine are created.
Atelier du Goût provides an answer to the growing demand for food-related themes and quality agricultural products; this takes place in an atmosphere where the senses are used as an instrument of knowledge, with a direct approach to form, fragrances and flavours and with personal interaction with vine-dressers, diaries, farmers, the real protagonists of the products presented.
A further space inside Maison Bruil is dedicated to promotion and selling and of the typical Aosta Valley products, carefully selected and presented in the website www.tascapan.com*