Where to eat: Aosta, Brissogne, Charvensod, Fénis, Pollein, Saint-Marcel

Il Boccio is situated in one of the oldest Italian bowls clubs, in the city centre, near Sant’Orso, with a large outdoor terrace. It offers traditional and Italian cuisine.

The Borgo Antico restaurant, for over 40 years, has offered traditional cuisine with a look at local products. In the heart of Aosta, a few steps from the Arch of Augustus along the pedestrian street, offers intimate dining rooms or a large summer terrace.
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"Intrecci" restaurant offers the tradition of home cooking with authentic products and quality preparation in a well-kept and familiar atmosphere. It gives quick meals for lunch but in the evening they organize dinners related to themes and culinary traditions of different countries in the world.

TEMPORARILY CLOSED

Recently renovated modern Korean cuisine restaurant, with  a cozy atmosphere, it offers dishes and grills with high-quality meat and Chinese cuisine.

The restaurant offers its guests a welcoming atmosphere to make his clients feel at home. Both Valdôtain and Mediterranean cuisines are here offered: grilled meats and superb beers are some of the specialities. A pizzeria service is also available for both lunch and dinner.

The restaurant offers a warm atmosphere and quality dishes. The Restaurant serves national dishes in addition to Aosta Valley cuisine.

The restaurant offers gourmet dishes inspired by the Aosta Valley tradition and made with products from its farm or from local partners. The menu is also enriched by the insights of the kitchen staff with the selection of the best seasonal ingredients to make the experience even more unique.

The restaurant is located in the historic centre, just a few steps from the square where the ancient grain market of the city stood: hence the name of the restaurant “La Grenette, Little seed”. It offers typical Aosta Valley dishes, but also Italian ones, prepared with products and raw materials of the nearby Bottega.

"L’Aperitivo alle Vecchie Poste" is the ideal place for a quiet lunch break.

"La Strega" offers a creative cuisine that begins early in the morning with croissants and pastries for breakfast, then aperitifs with gourmet tapas and simple dishes and refined presentations for lunch and dinner.

 La Vache Folle restaurant offers a typical Aosta Valley cuisine in a rustic ambience furnished with traditional country objects.

L’Osteria is located in the historic centre of Aosta in the pedestrian area and offers
traditional Aosta Valley dishes in a welcoming atmosphere.

"Maison Bandì" is open from Monday to Sunday except Wednesday from 10.00 to 19.00 with dishes from the Aosta Valley.
In additiorn to "Maison Bandì" “Lo Bu Mat” offers typical Aosta Valley cuisine with a fixed menu from 12.00 to 15.00 and from 19.00 to 22.00.

"Mc Donald’s" Fast food restaurant is open every day from 8am to 11pm.

Oishi Japanese restaurant offers a welcoming and elegant atmosphere, characterized by bambou and wood and by decorations and details typical of Japanese culture

The japanese restaurant Origami is located in Aosta old town, near the main square and the pedestrian area.

In the pedestrian St. Anselmo street, in the heart of Aosta, Scarpa family carries on the high tradition of this restaurant since 1957.
The restaurant's constantly evolving cuisine of the restaurant uses fresh products, when possible from the local area and each dish is prepared on the spot.

The restaurant is located in downtown Aosta in the pedestrian area in the splendid settings of Piazzetta Cavallo Bianco.

The chinese restaurant Panda offers tasty Chinese specialties to be consumed inside the restaurant and also take-away meals.

The restaurant with offers fish dishes and regional dishes. Groups accepted with reservation for lunch and for dinner.

"Paolo Griffa al Caffè Nazionale" is an excellence in the food and wine panorama of the Aosta Valley. The historic and unique restaurant is located in Emile Chanoux Square, in the heart of Aosta, and was inaugurated in September 2022. The starred restaurant and the renowned pastry shop bear the signature of Chef Paolo Griffa, who has always been an interpreter and supporter of  Aosta Valley cuisine revisiting and reinterpreting it in a modern and creative way.

The restaurant offers a wide choice of fresh pasta, meat and fish.

In the heart of the historic centre of Aosta, near Chanoux Square, "Pourmanger" offers authentic and traditional tastes. The menu features typical Aosta Valley dishes , but also specialties such as stuffed potatoes with original flavours, pinsa and homemade desserts. A simple culinary experience, but rich in flavour, that makes you feel at home.

The restaurant of the vacation home "Le Foyer" offers the possibility of having lunch not only to its guests, but also to external customers.