The restaurant offers a warm atmosphere and quality dishes. The Restaurant serves national dishes in addition to Aosta Valley cuisine.
Beef tartar
Foie gras -goose liver
Parisian Escargot
Prussian ribeye steak
Chateaubriand beef fillet
The restaurant offers a warm atmosphere and quality dishes. The Restaurant serves national dishes in addition to Aosta Valley cuisine.
Beef tartar
Foie gras -goose liver
Parisian Escargot
Prussian ribeye steak
Chateaubriand beef fillet