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The restaurant offers gourmet dishes inspired by the Aosta Valley tradition and made with products from its farm or from local partners. The menu is also enriched by the insights of the kitchen staff with the selection of the best seasonal ingredients to make the experience even more unique.
Raw Aosta Valley cattle beaten at the knife
Dry marinated Morgex trout
Candies filled with Bleu d'Aoste cheese and creamed with mountain butter
Roast of Aosta Valley cattle vein cooked in Torrette wine
Gourmet ‘tagliata’ with shavings of Duché cheese
La Crotta di Vegneron- Vino spumante metodo classico 4478
Rosset Terroir - Chardonnay VDA dop 2020, Chambave Muscat Dop 2020
Les Crêtes - Petite Arvine 2021 Vda
Matthieu Bétemps - Le Rêve vda
Institut Agricole Régional - Vin du Prévôt Vda
La Kiuva - Picotendro VDA Doc