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In the pedestrian St. Anselmo street, in the heart of Aosta, Scarpa family carries on the high tradition of this restaurant since 1957.
The ever evolving cuisine of the restaurant uses fresh products, when possible from the local area and each dish is prepared on the spot.
Polenta
Seasonal ingredients
Aosta Valley Crêpes
"Carbonade" cooked with white wine
Platter of cheeses and cold cuts
Mauison Anselmet: Prisonnier (VDA)
Lo Triolet: Pinot Gris, Héritage, Mistigri (VDA)
Les Cretes: Neiges d'Or, Chardonnay Cuvée Bois, Fumin La Cor, Petite Arvine Fleur (VDA)
Ottin:Petite Arvine, Nuances, Pinot Noir L'Emerico, Clairet
Pellissier Wine:SYrah, Torrette Sup; Fumin, Sancto Petro
Guida Michelin 2023
Guida Osterie d’Italia Slow Food 2023