Cantine & Cucine Gothjer Restaurant
Restaurants - Verrèsfor those wishing to sample typical valdostan cuisine or those looking for more refined dishes: quality and service are also at hand.
for those wishing to sample typical valdostan cuisine or those looking for more refined dishes: quality and service are also at hand.
The restaurant hall is small in size, with an intimate, welcoming and elegant atmosphere. The restaurant also has a large panoramic outdoor terrace. Our gastronomic proposals are simple and based on the choice of excellent raw materials.
In a modern setting there are the restaurant rooms which cyclically host the works of mostly local artists.
An exposed brazier allows you to follow the entire cycle of preparation of the dishes and enjoy grilled meat and fish.
Chef Yves Ballatore proposes an innovative cuisine, but still tied to tradition.
Rustic, family run tavern, with simplicity and warmth. Opened in 1974, it is located amidst greenery at an altitude of 800 m, with a panoramic veranda overlooking Mont Avic, Zerbion and Val d’Ayas. It offers home-style cuisine with traditional valdostan dishes. Select wine list with excellent valdostan and national labels or a choice of excellent house wines.
Recently renovated restaurant, welcoming atmosphere in which you can find excellent Neapolitan pizzas (wood oven) or composite dishes, giropizza, bar service, fixed price menu for lunch, large outdoor terrace.
Over 80 types of pizzas prepared with high quality raw materials, on Thursday and Friday also with wholemeal dough, gluten-free pizza and with lactose-free cheeses. Wood oven. Traditional Italian cuisine and a selection of typical Aosta Valley cuisine. Exquisite homemade desserts. At lunchtime menu of the day (excluding holidays) including first course, second course with side dish, water, wine and coffee.
Tavern restaurant. Classic local, Seasonal cuisine from the Aosta Valley. Reservation not necessary.
Trattoria famigliare dove si possono degustare prodotti tipici a km 0 delle piccole realtà del territorio. Il ristoro mette a disposizione gratuitamente per ciclisti, trekker e turisti i posti a sedere esterni, dove è possibile rifornirsi anche al distributore di bevande. E' inoltre possibile effettuare l'asporto e utilizzare gratuitamente questi spazi esterni.
The Au Bourg restaurant, located inside a 16th century house in one of the oldest neighbourhoods in the Val d’Aosta, has two fine dining rooms where you can sample the finest local wines and traditional cuisine. Au Bourg is an authentic holiday experience that distils the whole of the essence of the Val d’Aosta into a single setting.
Inside, visitors can admire displays of work by local craftsmen and artists, or take a look at the small shop selling typical local products.
Au Bourg also has a conference hall.
We are a small venue capable of seating 30 people. We offer typical local cuisine and seafood dishes, all freshly cooked with innovation and imagination in an open kitchen.
We will be happy to welcome you with professionalism and courtesy.
For over 40 years, the family run Napoléon restaurant has offered its customers courtesy and tradition, combined with quality and genuine cuisine.
Since opening (1967), the cuisine has been handled by the proprietor, with passion and experience.
An eclectic restaurant with a young, warm and friendly atmosphere. Equipped with several rooms and a fantastic summer outdoor area, ready to welcome you either for a quick lunch, at a fixed price, or for a romantic dinner or with family or for work.
Excellent pizza cooked in a wood oven, every evening and on Wednesdays for lunch.
Ideal location for all types of ceremonies and events.
Restaurant-pizzeria located along the national road 26. Convenient parking in front of the restaurant. The fish-based menu upon reservation. Pizza in the evening; at lunch only on Wednesdays.
Renovated building from the end of the 19th century, in stone and wood. The small restaurant offers simple and tasty dishes, typical of the Aosta Valley peasant tradition, in an intimate and reserved environment.
The restaurant, built in Aosta Valley style, is surrounded by chestnut trees in the Bellecombe hamlet, reachable by car in 15 minutes from Ussel Castle.
Whether it’s a fast lunch or a romantic dinner, at the Locanda you will find all the flavors of Aosta Valley. The menu changes every week to give you products of the season.
A special welcome is dedicated to the children preparing particulary menus to them.
We try to satisfy all your food needs, so you will also find vegan and vegetarian dishes.
The restaurant consider the children very important and for this a special corner dedicated to them has been realized.
It offers a simple homemade cooking that can meet the needs of all age groups.
Japanese fusion restaurant with all you can eat à la carte.
A careful and attentive service in an elegant location.
The cozy atmosphere is mostly based on the quality of the cooking.
The restaurant offers dishes of Calabrian cuisine, with “theme dinners”, alternating with those of Aosta Valley.
Tasteful place where Aosta Valley and Piedmontese dishes are prepared, without forgetting dishes of the sea.
The goal is giving to the guests the pleasure of being at the table with friends, savoring the delights of cooking and good wine.
You can taste fresh homemade pasta, naturally leavened pizza, Aosta Valley products and vegan proposals.
Delivery:
*Lunch and dinner, with telephone or whatsapp advance booking, in the municipalities of Châtillon, Saint-Vincent center*
The restaurant offers local specialties, excellent pizza, traditional cooking with menu à la carte and Aosta Valley recipes, choosing ingredients and raw materials, favoring their authenticity and freshness.
Pizzeria is open until 11.30 pm.