Osteria del Passet


  • Orario:
    12:00 - 17:00

    Seasonal opening.
    Dinner from 7 pm on reservation

  • Periodi di apertura:
    c 15/06 no 15/09
    c 01/12 no 02/04
  • Время работы:
    Centro Sci nordico in loc. Porliod
    11020 NUS (AO)
  • Telefono:
    (+39) 3661808019
    (+39) 3292265882
  • E-mail:
  • Полная:
    44 Cиденья снаружи: 36

The restaurant has a panoramic dining room where warm dishes, sandwiches and typical Aosta Valley snacks are served. The main feature of the Osteria is the “Merenderia” with the tasty black label 18-month Saint Marcel raw ham. The Osteria also offers local wines and traditional genepy while enjoying the sun on its large terrace and it organizes meals for special occasions. During the winter,season, thanks to its location at the start of the cross- country tracks and the snowshoe and ski mountaineering trails, it has a sports equipment rental.


Aosta Valley crepes
Soupe à la Valpellinentse (Valpelline Soup)
Polenta concia and stew
Platter of local cheeses and cold cuts
Platter with 18-month Saint Marcel raw ham

Etichette vini

Lo Triolet :
Nus Rouge (VDA)
Fumin (VDA)
Pinot Gris (VDA)
Muscat petit grain (VDA)

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