Les Montagnards


The Les Montagnards restaurant was created from the renovation of an old mountain pasture in the beautiful Chantorné basin, maintaining its ancient characteristics.
The typical mountain and family-like atmosphere offers dishes from the Valle d’Aosta culinary tradition which can also be enjoyed on the terrace or in the garden while admiring the surrounding landscape.
In winter the restaurant can be reached on skis, on foot or in the evening by snowmobile, and at other times, comfortably by car.

Takeaway service during opening periods. The evening service is active during the high season, it is advisable to contact in advance.

During the summer season there is a play area for children and a beach volleyball court, and it is also possible to rent e-bikes.


Polenta concia (polenta mixed with cheese and melted butter)
Polenta and meat
Pierrade (a kind of barbecued meat/fish) and raclette

Etichette vini

Fumin, Gamay, Nus e Coteau Barrage - Lo Triolet (VDA)
Chambave Rouge, Chambave Supérieur, Chambave Supérieur 4 vignobles - La Crotta di vegneron (VDA)
Donnas - Donnas Barrique - Cave des onze Communes (VDA)
Arneis, Barbera d’Albe, Dolcetto d’Alba, Moscato d’Asti, Bracchetto. e Spumante - Traversa