Les Fleurs

Pila

The restaurant serves typical dishes with a new and modern style. The rigorous use of fresh and typical produce blends with the new and alternative ideas of chef Alex.

Specialita'

Salted meats with red onion preserve
Pepper gnocchi on a bed of bagna caoda (Piedmont anchovy sauce)
Pear and gamay risotto with dark chocolate
Venison fillet with forest fruits

Carte di credito accettate


Servizi


Meteo
Meteo

Подробности
Aosta
°C
°C