La Louye su la Goumba

• Dishes based on spontaneous herbs
• Polenta concia (with butter and Fontina cheese) with kid
• Lamb, carbonada (stew) or boar
• Chestnut gnocchi or pumpkin gnocchi (autumn)

Caves de Donnas (vda)
Caves des Onzes Communes (vda)
Barbera;
Dolcetto;
Nebbiolo;