Lo Pan Ner - Saint-Pierre
Località: Saint-Pierre
Alleysin - Rossan
Sabato 3 ottobre
Ore 7,00 accensione forno e preparazione impasto
Ore 09,00 cottura
A fine mattinata Degustazione e Distribuzione dei pani ad offerta fino ad esaurimento
Contatti
The community ovens of the villages of nearly 46 Aosta Valley municipalities will all fire up on to bake the traditional black bread.
Some ovens have been restored and are still in use today: an opportunity for local social gatherings and handing down local traditions.
Bread baking activities are carried out by the volunteers of the various villages, therefore the programs of local initiatives may vary. The location of the ovens and the program of local events is continuously updated on the event website (link indicated in the contacts).