- Home cooking
- Valle d'Aosta style
Timetable:12:00 - 14:0019:30 - 21:00
Closing day: Monday in low season
Periodo apertura:from 01/01 to 31/12
Address:Piazza Assunzione, 6/7
11018 VILLENEUVE (AO)
Telephone:(+39) 0165 95032(+39) 328 5798717
Covers:180 Seats outside: 30
The meals of the hotel restaurant are fresh and the dishes are prepared in order to maintain their original flavours and aromas. Our Chef personally chooses the ingredients for preparing the dishes, using as much as possible 0 km products. Particular attention is given to people with allergies or intolerances.
The winecellar offers italian and local wines, some of them from the so-called “heroic agriculture” (from vineyards cultivated on steep and complicated environments). The beer list suggests some new local beer and classical italian and international beers.
The restaurant dining room can be used for ceremonies and banquets, with space for dancing.
Beaten beef tartare with poached egg and 3 salts
Homemade Potato Gnocchi with Bleu d’Aoste cheese
Medallions filled with budin (local sausage) with red cabbage cream and bacon
Jugged deer with polenta
Pinot Noir (VDA)
Enfer d’Arvier (VDA)
Torrette Superieure (VDA)
Chambave Muscat (VDA)