Festival of Roast Jambon

Saint-Oyen

In Prenoud
  • 02 August 2024 - 04 August 2024

The grilled jambon of Saint-Oyen is included in the list of traditional Aosta Valley agri-food products.

The main phases of the ham manufacturing process are preparation of a brine composed of salt, aromas and honey and the cooking, first steaming for 24 hours and then above the braziers, together with the watering of local craft beer (gluten-free).

The most suitable place to taste the product is Saint-Oyen, on the occasion of the Grilled Jambon Festival organized every year on the first weekend of August.

The chefs of Saint-Oyen accompany the grilled ham with a plate of green beans or polenta, in a festive atmosphere full of entertainment.

Contact

Pro loco Saint-Oyen
Meteo
Meteo

Details
Aosta
°C
°C
Tourist Areas
Tourist Areas

Mont Blanc

Gran Paradiso

Great Saint Bernard

Aosta and surroundings

Matterhorn

Monte Rosa

Central Valley

Webcam
Webcam
Bionaz

Webcams map       Resort
Saint-Rhémy Crevacol

Webcams map       Resort
Saint Oyen - Flassin

Webcams map       Resort