Official website for tourism in the Aosta Valley
The restaurant offers its guests a welcoming atmosphere to make his clients feel at home. Both Valdôtain and Mediterranean cuisines are here offered: grilled meats and superb beers are some of the specialities. A pizzeria service is also available for both lunch and dinner.
The restaurant offers a warm atmosphere and quality dishes. The Restaurant serves national dishes in addition to Aosta Valley cuisine.
The restaurant offers gourmet dishes inspired by the Aosta Valley tradition and made with products from its farm or from local partners. The menu is also enriched by the insights of the kitchen staff with the selection of the best seasonal ingredients to make the experience even more unique.
The restaurant is located in the historic centre, just a few steps from the square where the ancient grain market of the city stood: hence the name of the restaurant “La Grenette, Little seed”. It offers typical Aosta Valley dishes, but also Italian ones, prepared with products and raw materials of the nearby Bottega.
"L’Aperitivo alle Vecchie Poste" is the ideal place for a quiet lunch break.
La Vache Folle restaurant offers a typical Aosta Valley cuisine in a rustic ambience furnished with traditional country objects.
"Maison Bandì" is open from Monday to Sunday except Wednesday from 10.00 to 19.00 with dishes from the Aosta Valley.
In additiorn to "Maison Bandì" “Lo Bu Mat” offers typical Aosta Valley cuisine with a fixed menu from 12.00 to 15.00 and from 19.00 to 22.00.
Mc Donald’s Fast food is open from Monday to Wednesday from 07:00 a.m. to 11.00 p.m, on Thursday and Sunday from 07:00 a.m. to midnight.
Friday and Saturday drive open from 0:00 to 24:00.
Oishi Japanese restaurant offers a welcoming and elegant atmosphere, characterized by bambou and wood and by decorations and details typical of Japanese culture
In the pedestrian St. Anselmo street, in the heart of Aosta, Scarpa family carries on the high tradition of this restaurant since 1957.
The ever evolving cuisine of the restaurant uses fresh products, when possible from the local area and each dish is prepared on the spot.
The restaurant is located in downtown Aosta in the pedestrian area in the splendid settings of Piazzetta Cavallo Bianco.
The restaurant with offers fish dishes and regional dishes. Groups accepted with reservation for lunch and for dinner.
"Paolo Griffa al Caffè Nazionale" is an excellence in the food and wine panorama of the Aosta Valley. The historic and unique restaurant is located in Emile Chanoux Square, in the heart of Aosta, and was inaugurated in September 2022. The starred restaurant and the renowned pastry shop bear the signature of Chef Paolo Griffa, who has always been an interpreter and supporter of Aosta Valley cuisine revisiting and reinterpreting it in a modern and creative way.
In the heart of the historic centre of Aosta, near Chanoux Square, "Pourmanger" offers authentic and traditional tastes. The menu features typical Aosta Valley dishes , but also specialties such as stuffed potatoes with original flavours, pinsa and homemade desserts. A simple culinary experience, but rich in flavour, that makes you feel at home.
The restaurant of the vacation home "Le Foyer" offers the possibility of having lunch not only to its guests, but also to external customers.
Roshi House is the house of a young boy which becomes an Izakaya at night. During these moments Shiro tells the story of the famous master Roshi, who is well-known for having defeated many Japanese monsters. These stories, peppered with drinks and some particular dishes, charm and amaze people, who are unaware that Shiro is the legendary master, who every night drinks a rejuvenating potion to spend some time with people and tell his adventures. Roshi is, indeed, a place of sharing and entertainment.
TEMPORARILY CLOSED
"Saint-Vout" offers mountain dishes, such as Fondue au Fromage, Raclette, Fondue Chinoise, Polenta concia, Polenta with Quart Sausage, Carbonade, Fondue Bourguignonne. The best of Aosta Valley food and wine, accompanied by refined national products.
"Sapori di Casa" uses quality ingredients and its cuisine is mainly homemade.
"Semi di Sesamo" offers vegetarian and vegan dishes which, in part, integrating with the typical flavours of Italian cuisine, can be appreciated by those who are not vegetarians, vegans, but who approach this world for an ethical choice or for curiosity.
