Campo Base


  • Примечания:
    • Classic
    • Valle d'Aosta style
    • Ethnic
  • Orario:
    08:45  16:45

    Temporarely closed

  • Время работы:
    Loc- Frachey -Col Mon Ros
    11020 AYAS (AO)
  • Telefono:
    (+39) 349 2234599
    (+39) 346 7958718
  • Fax:
    (+39) 0125 307078
  • E-mail:
  • Полная:
    70 Cиденья снаружи: 60

The refreshment bar is situated at the Mandria chair-lift arrival.
Tibetan flags, constant presence in each base camp, are a welcome sign. The 14 table inside are a tribute to Himalayan mountains. On the walls, pictures of far and local countries.
The cuisine offers traditional Aosta Valley tastes with a focus to local products, classics of Italian cuisine and a taste of the ethnic one
In winter funicular access, in summer funicular access and with track – 40 minutes on foot from Alpe Ciarcerio

Temporarely closed


Dish of tipical cold cuts and cheeses
Polenta concia with veal stew
Aosta Valley soup with savoy cabbage and brown bread
Monday: mixed boiled meat
Tuesday: tibetian lunch (vegetables and chicken curry with basmati rice)

Etichette vini

Torrette (VdA)
Petit Rouge (VdA)
Gamay – Crotta di Curtaz (VdA)
Coteau Barrage – Lo Triolet (VdA)
Pinot Gris – Lo Triolet (VdA)
Pinot Nero – Luziafield
Rosso da Montalcino – Cinelli Colombini
Barbera d’Asti – Spertino

Carte di credito accettate