Campo Base

Шамполюк/Айас/Антаньо

  • Примечания:
    • Classic
    • Valle d'Aosta style
    • Ethnic
  • Orario:
    08:45  16:45

    Temporarely closed

  • Время работы:
    Loc- Frachey -Col Mon Ros
    11020 AYAS (AO)
  • Telefono:
    (+39) 349 2234599
    (+39) 346 7958718
  • Fax:
    (+39) 0125 307078
  • E-mail:
  • Полная:
    70 Cиденья снаружи: 60

The refreshment bar is situated at the Mandria chair-lift arrival.
Tibetan flags, constant presence in each base camp, are a welcome sign. The 14 table inside are a tribute to Himalayan mountains. On the walls, pictures of far and local countries.
The cuisine offers traditional Aosta Valley tastes with a focus to local products, classics of Italian cuisine and a taste of the ethnic one
In winter funicular access, in summer funicular access and with track – 40 minutes on foot from Alpe Ciarcerio

Temporarely closed

Specialita'

Dish of tipical cold cuts and cheeses
Polenta concia with veal stew
Aosta Valley soup with savoy cabbage and brown bread
Monday: mixed boiled meat
Tuesday: tibetian lunch (vegetables and chicken curry with basmati rice)

Etichette vini

Torrette (VdA)
Petit Rouge (VdA)
Gamay – Crotta di Curtaz (VdA)
Coteau Barrage – Lo Triolet (VdA)
Pinot Gris – Lo Triolet (VdA)
Pinot Nero – Luziafield
Rosso da Montalcino – Cinelli Colombini
Barbera d’Asti – Spertino
Nebbiolo

Carte di credito accettate


Servizi


Meteo
Meteo

Подробности
Aosta
°C
°C