Campo Base


  • Примечания:
    • Classic
    • Valle d'Aosta style
    • Ethnic
  • Orario:
    08:45  16:45
  • Время работы:
    Loc- Frachey -Col Mon Ros
    11020 AYAS (AO)
  • Telefono:
    (+39) 349 2234599
    (+39) 346 7958718
  • Fax:
    (+39) 0125 307078
  • E-mail:
  • Полная:
    70 Cиденья снаружи: 60


The refreshment bar is situated at the Mandria chair-lift arrival.
Tibetan flags, constant presence in each base camp, are a welcome sign. The 14 table inside are a tribute to Himalayan mountains. On the walls, pictures of far and local countries.
The cuisine offers traditional Aosta Valley tastes with a focus to local products, classics of Italian cuisine and a taste of the ethnic one
In winter funicular access, in summer funicular access and with track – 40 minutes on foot from Alpe Ciarcerio.


Shepherd’s gnocchi with Ayas potatoes and mountain Fontina
Succulent cow: local beef stew with pan-fried polenta
Chef Burger with local beef, caramelized onion, Fontina and crispy bacon
Tibetan lunch: beef curry with stewed lentils, roasted vegetables, basmati rice and chapati

Etichette vini

Fumin – Elio Ottin (VdA)
Petite Arvine – Elio Ottin (VdA)
Torrette Supérieur – Edoardo Braga (VdA)
Coteau Barrage – Lo Triolet (VdA)
Pinot Gris – Lo Triolet (VdA)
Bricco del Drago – Poderi Colla
Langhe Nebbiolo – Parusso
Alta Langa Extra Brut – Roberto Garbarino
Petra – Petra
Bolgheri – Guado al Melo

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