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Saturday 19 April
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The restaurant is situated in the town centre, it offers traditional dishes from Aosta Valley and from Italy.
Aosta Valley Appetizer
Valpelline soup
Aosta Valley crêpes - Fondue
Risotto with Blue d’Aoste cheese and apples
Carbonada with polenta
Lo Triolet
Di Barrò
Cooperativa di Donnas
Anselmet
Château Feuillet
Cave de l’Enfer
Feudo di San Maurizio
Elio Ottin
Guida Osterie d’Italia Slow Food anno 2014